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Chemistry's Role in Food Production and Sustainability
ISBN/GTIN

Chemistry's Role in Food Production and Sustainability

Past and Present
BuchGebunden
Verkaufsrang24729inPhysik und Astronomie
CHF193.00

Beschreibung

This volume sheds light on the role of chemistry in maintaining a sustainable food supply.
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Details

ISBN/GTIN978-0-8412-3428-4
ProduktartBuch
EinbandGebunden
Erscheinungsdatum30.09.2020
ReiheACS Symposium Series
Seiten256 Seiten
SpracheEnglisch
MasseBreite 183 mm, Höhe 261 mm, Dicke 22 mm
Gewicht804 g
Artikel-Nr.42727579
KatalogBuchzentrum
Datenquelle-Nr.34618953
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Reihe

Über den/die AutorIn

Mary Virginia Ornais Professor of Chemistry at The College of New Rochelle. Her work has appeared in the Journal of Chemical Education, Color Research and Application, Studies in Conservation, Analytical Chemistry, Microchemical Journal, Journal of Biological Chemistry, American Chemical Society (ACS) monographs, and more. She is a 1984 recipient of the Chemical Manufacturing Association's Catalyst Award for excellence in college chemistryteaching, the 1989 CASE (Council for the Advancement and Support of Education) New York State Professor of the Year and National Gold Medalist Award, the 1989 Merck Innovation Award, the 1996 Western Connecticut ACS Section's Visiting Scientist Award, and the 1996 James Flack Norris Award for Outstanding Achievement in theTeaching of Chemistry. She received the American Chemical Society's 1999 George C. Pimentel Award in Chemical Education, the 2008 Henry Hill Award, and the 2009 ACS Award for Volunteer Service.Gillian Eggleston is the head of, and a tenured professor at, the Audubon Sugar Institute, which is part of the Agricultural Center at Louisiana State University. She previously spent 24 years leading the sugar crop processing at the USDA's Southern Regional Research Center in New Orleans. She has published four books, 135 peer reviewed journal papers and book chapters, 66 symposia and conference proceedings, 122 abstracts, and more. Her major scientific and commercialaccomplishments are reflected in 32 national and international awards, including five Sugar Industry Technologists (International) Awards and the American Chemical Society (ACS) Melville L. Wolfrom Award. She is also an ACS Fellow.Alvin Bopp is Professor of Chemistry and Chairman of the Department of Natural Sciences at Southern University at New Orleans. Prior to this and after a tour of duty in the United States Army and a short post-doc, he worked in government and industry laboratories, focusing primarily on process and product development. His current academic interests include the interdisciplinary area of chemistry and cultural materials, focusing on materials conservation and preservation. He hasalso collaborated with the Cotton Chemistry & Utilization group at the United States Department of Agriculture Southern Regional Research Center characterizing treated cotton fabrics for use in a variety of medical applications. He has been active in the Louisiana Section most notably serving as two terms as SectionChair (2003 and 2008) and Councilor since 2010.